Tonelería Juan Pino
Located in Montilla, Tonelería Juan Pino is a family-owned business with over 50 years of expertise in the artisanal crafting of oak barrels. Founded by Juan Pino, our cooperage has become a leading name in the region, specializing in the manufacture of new oak and sherry-seasoned casks. Today, the second generation, Sergio Pino and Juan José Pino, carries on their father’s legacy of excellence and dedication.
For over 30 years, we have been working with casks for wineries and distilleries, with a particular focus on producing both new and seasoned casks for the maturation of whisky, rum, and other spirits. The majority of our barrels are seasoned in the cellars of Jerez, certified as “Sherry Cask", meeting the demands of the most prestigious distilleries. Proud of our local wines, we also offer seasoning with Fino, Oloroso, Amontillado, and Pedro Ximénez wines from Montilla.
Since our beginnings, we have adapted to market demands while staying true to our core values: quality, craftsmanship, and tradition. Today, our barrels travel worldwide, reaching countries like Scotland, Ireland, Japan, and China, earning us global recognition.
Our clients’ trust is our greatest pride. Their choice of our casks to mature some of the most exclusive and premium whiskies reflects the dedication and superior quality we pour into every product.
our casks
Specifically crafted for the maturation of spirits.
We continuously expand our product range and, as manufacturers, offer the possibility to customize each cask to meet our clients' needs.
Virgin Oak Cask – 500L Butt
In order to have clear traceability of our products, we assign an ID number to each of our casks that will give information of the type of oak, year of manufacturing, type of seasoning and other specifications for each particular cask.
Made by request in any desired quantities.
Available Types of Wood:
- American Oak (Quercus Alba)
- European Oak (Quercus Robur & Quercus Petraea)
- Spanish Oak (Quercus Robur) – sourced from Galicia and Asturias
- French Oak (Quercus Robur & Quercus Petraea) – from Normandie or Limousin
Bung Hole Position: On the stave / On the head
Impact on the spirit:
- American oak enhances notes of vanilla, coconut, and caramel.
- European and Spanish oak provide greater structure, tannins, and spicy undertones.
- French oak, depending on its origin, can offer sweeter and silkier notes (Limousin) or more elegance and subtlety (Normandie).
Virgin Oak Cask – 500L Puncheon
In order to have clear traceability of our products, we assign an ID number to each of our casks that will give information of the type of oak, year of manufacturing, type of seasoning and other specifications for each particular cask.
Made by request in any desired quantities.
Available Types of Wood:
- American Oak (Quercus Alba)
- European Oak (Quercus Robur & Quercus Petraea)
- Spanish Oak (Quercus Robur) – sourced from Galicia and Asturias
- French Oak (Quercus Robur & Quercus Petraea) – from Normandie or Limousin
Bung Hole Position: On the stave / On the head
Impact on the spirit:
- American oak enhances notes of vanilla, coconut, and caramel.
- European and Spanish oak provide greater structure, tannins, and spicy undertones.
- French oak, depending on its origin, can offer sweeter and silkier notes (Limousin) or more elegance and subtlety (Normandie).
Virgin Oak Cask – 250L Hogshead
In order to have clear traceability of our products, we assign an ID number to each of our casks that will give information of the type of oak, year of manufacturing,type of seasoning and other specifications for each particular cask.
Made by request in any desired quantities.
Available Types of Wood:
- American Oak (Quercus Alba)
- European Oak (Quercus Robur & Quercus Petraea)
- Spanish Oak (Quercus Robur) – sourced from Galicia and Asturias
- French Oak (Quercus Robur & Quercus Petraea) – from Normandie or Limousin
- Acacia
Bung Hole Position: On the stave / On the head
Impact on the spirit:
- American oak enhances notes of vanilla, coconut, and caramel.
- European and Spanish oak provide greater structure, tannins, and spicy undertones.
- French oak, depending on its origin, can offer sweeter and silkier notes (Limousin) or more elegance and subtlety (Normandie).
- Acacia imparts a more floral and fruity profile.
Virgin Oak Cask – 200L Barrel
Each cask will have an ID number where will show the name of the cooperage, year of manufacture, type of oak (American, European or Spanish) and name of the cellar or distillery as well as any other further information requested by the customer. In case of seasoned casks, the type of wine contained.
Made by request in any desired quantities.
Available Types of Wood:
- American Oak (Quercus Alba)
- European Oak (Quercus Robur & Quercus Petraea)
- Spanish Oak (Quercus Robur) – sourced from Galicia and Asturias
- French Oak (Quercus Robur & Quercus Petraea) – from Normandie or Limousin
- Acacia
Bung Hole Position: On the stave / On the head
Impact on the spirit:
- American oak enhances notes of vanilla, coconut, and caramel.
- European and Spanish oak provide greater structure, tannins, and spicy undertones.
- French oak, depending on its origin, can offer sweeter and silkier notes (Limousin) or more elegance and subtlety (Normandie).
- Acacia imparts a more floral and fruity profile.
Virgin Oak Cask – 600L Butt
In order to have clear traceability of our products, we assign an ID number to each of our casks that will give information of the type of oak, year of manufacturing, type of seasoning and other specifications for each particular cask. Made by request in any desired quantities.
Made by request in any desired quantities.
Available Types of Wood:
- American Oak (Quercus Alba)
- European Oak (Quercus Robur & Quercus Petraea)
- Spanish Oak (Quercus Robur) – sourced from Galicia and Asturias
- French Oak (Quercus Robur & Quercus Petraea) – from Normandie or Limousin
Bung Hole Position: On the stave / On the head
Impact on the spirit:
- American oak enhances notes of vanilla, coconut, and caramel.
- European and Spanish oak provide greater structure, tannins, and spicy undertones.
- French oak, depending on its origin, can offer sweeter and silkier notes (Limousin) or more elegance and subtlety (Normandie).
Oloroso Sherry Seasoned Cask
Cask seasoned with Oloroso wine, a full-bodied and oxidative-aged sherry known for its rich and nutty profile. The seasoning process takes place in trusted bodegas in Jerez, under the Regulatory Council’s supervision, ensuring deep wine absorption into the wood.
Characteristics:
- Seasoning: Oloroso, a dry and complex wine with notes of walnuts, dried fruits, and spice
- Available sizes: 200L, 250L, 500L, and custom formats
- Seasoning duration: 12, 18, 24 months or more, upon request
- Notes of walnuts, dried fruits, tobacco, and subtle spice
- Adds depth, structure, and a velvety mouthfeel
- Enhances richness and long-lasting complexity
- Transfers a deep amber hue with mahogany reflections
Pedro Ximénez (PX) Sherry Seasoned Cask
Cask seasoned with Pedro Ximénez (PX), a naturally sweet wine made from sun-dried grapes, known for its density and aromatic complexity. The seasoning process is conducted in trusted bodegas in Jerez, under the Regulatory Council’s supervision, ensuring deep wine penetration into the wood.
Characteristics:
- Seasoning: Pedro Ximénez, a sweet wine with notes of raisins, figs, and honey
- Available sizes: 200L, 250L, 500L, and custom formats
- Seasoning duration: 12, 18, 24 months or more, upon request
- Intense notes of raisins, figs, dates, and honey
- Adds rich sweetness and a silky texture
- Enhances body and aromatic complexity
- Transfers a dark mahogany tone with copper reflections
Amontillado Sherry Seasoned Cask
Cask seasoned with Amontillado wine, a fortified wine that undergoes both biological and oxidative aging, resulting in a complex and well-balanced profile. The seasoning process is carried out in trusted bodegas in Jerez, under the supervision of the Regulatory Council, ensuring optimal wine absorption into the wood.
Characteristics:
- Seasoning: Amontillado, a dry wine with notes of nuts, wood, and spices
- Available sizes: 200L, 250L, 500L, and custom formats
- Seasoning duration: 12, 18, 24 months or more, upon request
- Notes of hazelnuts, almonds, and aged wood
- Subtle spicy and nutty aromas
- Provides structure and a dry, elegant finish
- Transfers a deep golden-amber tone
Fino Sherry Seasoned Cask
Cask seasoned with Fino wine, a dry fortified wine aged under a layer of yeast (flor), known for its freshness and delicate character. The seasoning process is performed in trusted bodegas in Jerez, under Regulatory Council supervision, ensuring deep wine absorption into the wood.
Characteristics:
- Seasoning: Fino, a dry wine with saline and almond notes
- Available sizes: 200L, 250L, 500L, and custom formats
- Seasoning duration: 12, 18, 24 months or more, upon request
- Notes of almond, yeast, and subtle salinity
- Adds freshness, dryness, and a clean finish
- Enhances elegance and subtlety in the spirit
- Transfers a pale golden tone with bright reflections
Cream or Medium Sherry Seasoned Cask
Cask seasoned with Cream or Medium wines, both semi-sweet fortified wines blending Oloroso with PX in varying proportions. While Medium is lighter and more balanced, Cream is richer and sweeter. The seasoning process is done in trusted bodegas in Jerez, under Regulatory Council supervision, ensuring optimal integration of the wine into the wood.
Characteristics:
- Seasoning: Cream (sweeter) or Medium (more balanced), with notes of caramel, nuts, and dried fruits
- Available sizes: 200L, 250L, 500L, and custom formats
- Seasoning duration: 12, 18, 24 months or more, upon request
- Notes of caramel, toffee, nuts, and dried plums
- Adds smoothness, roundness, and mild sweetness
- Enhances persistence and a silky mouthfeel
- Transfers a rich amber hue with golden highlights
Palo Cortado Sherry Seasoned Cask
Cask seasoned with Palo Cortado, a unique fortified wine that combines the finesse of Amontillado with the structure of Oloroso. The seasoning process is conducted in trusted bodegas in Jerez, under Regulatory Council supervision, ensuring deep wine integration into the wood.
Characteristics:
- Seasoning: Palo Cortado, a dry wine with notes of hazelnut, leather, and spices
- Available sizes: 200L, 250L, 500L, and custom formats
- Seasoning duration: 12, 18, 24 months or more, upon request
- Notes of hazelnut, leather, spices, and aged wood
- Adds complexity, depth, and a long structured finish
- Balances elegance and power
- Transfers a copper-amber tone with golden reflections
Ex-Red Wine Barrels – 225L
Thanks to our wide network of suppliers, we have access to freshly emptied barrels that previously held red wine in wineries from Rioja and Ribera del Duero.
Characteristics:
- Age: 5-7 years of use in wineries
- Oak types: French or American
- Origin: Selected wineries in Rioja and Ribera del Duero
- Notes of red berries, plums, and blackberries
- Hints of sweet spices, cocoa, and vanilla
- Contributes soft tannins and a silky texture
Ex-Sherry Cask – 500L / 600L
Authentic barrels that have held wine in cellars for decades. For the supply of used casks, we only work with trusted wineries, ensuring reliable traceability for each barrel. Since each batch is unique based on its history, the influence on the spirits may vary.
Depending on availability, we can offer:
- Ex-Oloroso
- Ex-Amontillado
- Ex-Pedro Ximénez
- Ex-Manzanilla
- Ex-Palo Cortado
manufacturing process
Our casks are handcrafted to a very high standard.
We manufacture and export our casks to all over the globe, including prestigious
Scottish and Irish distilleries and well known distilleries in Asia, Europe and the
Americas
Raw material
We use Spanish oak from Galicia, Asturias and Cantabria, European oak and American oak.
Drying
We receive the oak while it is still green and air-dry it for at least 18 months in the yard of our cooperage. Thanks to our location in the heart of Andalusia, the process takes place under ideal climate conditions.
Toasting
The toasting level can be chosen according to the requirements of each customer.
Bending
We do not use any type of chemical fuel. We only use excess pieces of oak to feed the fire in the making of our casks.
Seasoning
To season our casks, we work with many prestigious cellars. The casks can be seasoned with different sherry types such as Oloroso, Fino, Manzanilla, Amontillado, Pedro Ximenez or Moscatel.
Quality
The whole process is supervised by our master coopers who submit the casks to air and water tightness proof tests and ensure they are made to the highest standards.
Adaptability
All our products are tailored to the needs of each customer, whose requirements on type of oak, toasting, sherry and seasoning period are all catered for.
Traceability
For each barrel we can provide full information regarding its seasoning specifications, type of wood and its origin, production timelines etc.
contact
If you wish to contact our team please call us or use the form below. We will be happy to help with your enquires.
Carretera Cordoba - Malaga KM 47.5, 14550 Montilla (Cordoba)
+34 857 832 078
comercial@toneleriajuanpino.es
Working hours: Monday to Friday, from 7:00 AM to 3:00 PM.
